SOB's Beer Batter

This is the SOB's simple beer batter recipe. This works well for fried Haddock or Cod.

8 Servings

• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1 cup of beer

You want to make sure the batter is not too thick. It should be thinner than a pancake mix. Simply dip the fish filet in this batter and put it in the deep fryer (350 degrees F). Flip once when the bottom side is golden brown. Remove fish once both sides are golden brown.

While I'm at it, here is our basic tartar sauce recipe.

• 1 cup mayonnaise
• 1/2 cup finely chopped onion
• 1/2 cup sweet pickle relish
• 1/2 tsp Old Bay seasoning (optional for a change)
• salt and pepper to taste

Enjoy,

Chef Chuck