Thursday, June 25, 2009

Carolina Red Sauce

This is a great sauce for pulled pork, meatloaf, chicken wings or anything you can dream up. It is a "Carolina compromise"; part tomato based and part vinegar. It's real simple and keeps indefinitely.

Ingredients:

  • 1 1/2 cups cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne or 1 teaspoon hot red pepper flakes
Preparation:

Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled.

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